Flora Original Sunflower Spread – 10g – Box 200

Flora Original Sunflower Spread is a plant-based alternative to traditional dairy butter, manufactured by Upfield, a multinational company specializing in plant-based foods. As the name suggests, Flora Original Sunflower Spread is primarily made from sunflower oil, along with other vegetable oils such as rapeseed oil.

Here are some key features and characteristics of Flora Original Sunflower Spread:

1. Plant-Based: Flora Original Sunflower Spread is suitable for vegans and vegetarians, as it does not contain any animal-derived ingredients.
2. Sunflower Oil: Sunflower oil is the primary ingredient in this spread, which gives it a light and neutral flavor. Sunflower oil is also known for its heart-healthy properties, as it is high in unsaturated fats and low in saturated fats.
3. Versatility: Like traditional butter, Flora Original Sunflower Spread can be used for spreading on bread, toast, or crackers. It can also be used in baking and cooking as a substitute for butter or margarine.
4. Free From Artificial Colors and Flavors: Flora Original Sunflower Spread typically does not contain artificial colors or flavors. However, it’s always a good idea to check the ingredient list for any specific additives.
5. Health Considerations: While Flora Original Sunflower Spread is lower in saturated fat compared to dairy butter, it’s still important to use it in moderation as it is an oil-based product and high in calories. Additionally, some spreads may contain added salt or emulsifiers, so individuals with specific dietary concerns should check the nutrition label.
6. Availability: Flora Original Sunflower Spread is commonly found in supermarkets and grocery stores, often alongside other plant-based spreads and dairy butter alternatives.

Overall, Flora Original Sunflower Spread provides a dairy-free option for those looking to reduce their consumption of animal products or for individuals with dietary restrictions or preferences. It offers a creamy texture and mild flavor, making it suitable for a variety of culinary applications.