Baking Parchment has been specifically developed for use in both cooking and freezing temperatures. Silicone coated on both sides providing a non-stick surface, Baking Parchment is used as a lining agent and is ideal for cake tins. Both baked and frozen food is easily and cleanly removed from Parchment and the silicone coating means that there is no need to apply oil or grease. Durable and versatile, Parchment can be re-used up to 4/5 times in oven temperatures up to 500°F. Great for the freezer to separate portions.